Documents for teaching Thai cuisine (Thai Cuisine) for home economics students Faculty of Science and Technology Suan Sunandha Rajabhat University used for learning teaching in Thai food subject Documents for teaching this Thai food. It consists of the content of both theoretical and practical knowledge of Thai food. knowledge of uniqueness Value and eating culture of Thai food Types of Thai food Method of cooking and serving Characteristics and flavors of Thai food. Thai Food Conservation Guidelines Thai and local food cooking workshops The knowledge of Thai food in this document has been compiled from both historical sources. Food training books and materials from various sources
I hope that the documentation Thai food this edition. will help learners to understand each lesson more As well as being able to review knowledge after learning the theory and practicing Thai food skills.